WebJul 31, 2024 · Here are my top 8 Elk Roast Recipes that just might inspire you to take a different direction when serving up your next elk dinner. 1. Elk Swiss Steak and Gravy. … WebPin Recipe ★★★★★ 4.7 from 11 reviews Scale Ingredients 3 – 4 lb venison roast (shoulder or neck is best, bone-in or out is fine – see notes)* 1 and 1/2 tsp. salt, divided 1 Tbsp. high heat tolerant cooking fat (duck …

Instant Pot Venison Steak Recipe - Cleverly Simple

WebMar 28, 2024 · Add some Mexican flair to your next meal with this easy ground elk recipe to make elk enchiladas! With a filling of ground meat, refried beans, onions, and chilies, it’s … WebJul 5, 2024 · Instructions. Allow steaks to come to room temperature. (Approx. 20-30 minutes.) Coat deer steaks with salt and pepper. Over medium-high heat, add butter to skillet, and let melt and brown. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. septic arthritis in prosthetic joint

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WebJun 3, 2024 · Rather than requiring a more tender cut of meat, like loin or backstrap, this recipe is great with tougher cuts of meat from your deer. The buttermilk in this recipe works well with the flavor of venison as well. If you feel your deer is too gamey, you can soak the meat in buttermilk before tenderizing. 24. Venison Jerky WebOct 23, 2024 · Season each elk steak with salt and black pepper on both sides. Cook. Place a cast iron skillet on the grill grate directly over the hot coals. Add 1 tablespoon butter to … WebCook the elk roast in the instant pot for 1-2 hours. Release the pressure, and then check the cut of the elk roast and decide if you want to cook it a bit more. Once the elk roast is done, remove the roast to a cutting board, turn up the heat on the instant pot (no lid needed) to start boiling the liquid. septic arthritis knee child