WebRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth. Stir in the tomatoes, and add salt and pepper to taste. Cook on HIGH for 5 hours or LOW for 8 hours, or until beans are tender. WebApr 10, 2024 · Cooked, leftover ham will keep well-wrapped in the freezer for 3-4 months. Quebec-Style Yellow Split Pea Soup. Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices. Total Time: 2 hours 15 minutes. 5 stars from 54 ratings.

Old-Fashioned Ham and Bean Soup The Kitchen Girl

WebFeb 24, 2024 · Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 … WebApr 12, 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking time in the slow cooker. To soak: add the beans to a large bowl and cover with 4 inches of water. teaching feeling all outfits

Ham and Beans Recipe - Fantabulosity

WebJan 6, 2024 · Place scored side down in a medium nonstick skillet over medium heat and cook until fat is rendered, 8-10 minutes. Turn salt pork over, add onion, and cook until lightly browned about 5 minutes. Transfer to a slow cooker. At the end of cooking, remove the rind, shred (removing any fat), and return to the slow cooker. WebStart with canned beans like pinto or cannellini and rinse and drain them to remove up to 40 percent of the sodium. Combine in bowl with flavorings like ketchup, Dijon mustard and a little ... teaching feeling ce