Rum balls made with nilla wafers
WebbVanilla wafers come in 250g boxes here in Canada, so I had to use 1-1/2 boxes to equal the 12-oz box called for in this recipe. One important difference: my yield was 76 balls, using my 1-inch scoop. Rolled in coconut, these are terrific! Webb22 dec. 2024 · Step. 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times. Step. 2 Transfer the vanilla wafer mixture to a large bowl and stir in the rum, honey, and vanilla extract until well combined. Step.
Rum balls made with nilla wafers
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Webb13 dec. 2024 · STEP 2: Place the crushed wafers, nuts, sugar, cocoa powder, and raisins in a bowl. Pour in the rum and add the butter. Make a soft dough. Start with a fork, continue … Webb23 okt. 2024 · Instructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re finely ground. Add 1 cup confectioners’ …
Webb9 dec. 2024 · In a mixing bowl, combine bourbon and the 1 cup confectioners' sugar. Stir in corn syrup. Stir in vanilla wafer crumbs and pecans; mix until well combined. Cover and chill 20 to 30 minutes in the refrigerator. Form into small smalls (I use a small cookie scoop to measure out each one). Webb16 jan. 2010 · 1 1/2c white rum. 2 c pecans, finely chopped. 3-4 c of real chocolate sprinkles. Instructions: Combine melted chocolate, sour cream, paste, and salt. In a separate bowl, combine wafers with all remaining …
Webb30 nov. 2024 · Step 3: Add the wet ingredients, including the rum (start with half the recommended amount), corn syrup, and melted butter to the dry ingredients and stir to combine. Step 4: Use a small-cookie scoop (0r whatever size you prefer) and form the balls. And then roll between your palms to smooth them. WebbHow to make these rum balls: Step 1. Preheat oven to 350F/180C. Place the walnuts on a baking tray, roast them for about 8 minutes, or be fragrant and lightly brown. Let nuts cool, chop them with a knife, or toss them in a food processor until they are finely chopped. Place them in a big bowl. Step 2.
Webb5 nov. 2024 · Add in the crushed wafers and the walnuts. Stir with a wooden spoon until fully combined. The mixture will look crumbly. Cover with plastic wrap and place in the fridge for 1 hour. Place the remaining …
Webb27 mars 2024 · No-Bake Classic Rum Balls Gemma's Bigger Bolder Baking. pecans, powdered sugar, cocoa powder, vanilla wafers, maple syrup and 1 more. Easy, Festive … g shaped kitchen planWebbSteps: In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and... Form dough into 2 inch balls and roll in confectioners' … final rankings ncaa football 2014Webb30 nov. 2024 · Step 3: Add the wet ingredients, including the rum (start with half the recommended amount), corn syrup, and melted butter to the dry ingredients and stir to … final rate lawWebb29 jan. 2024 · How to make this rum balls recipe: Step 1. Preheat oven to 350F/180C and roast the nuts. Place the walnuts on a baking tray, and roast them for about 8 minutes, … g shape guitar scaleWebb6 mars 2024 · Bourbon balls will keep for about as long as you can prevent yourself from eating them! TO STORE: Store bourbon balls in an airtight storage container at room temperature or in the refrigerator for up to 2 weeks. TO FREEZE: Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. g shape kitchen planningWebb1. Classic Amaretto Sour. The amaretto sour is arguably the most popular amaretto-based cocktail. It’s a simple, 3-ingredient blend that combines amaretto, sweet & sour mix, and lemon-lime soda. final rate chartWebb31 dec. 2015 · The 1960s holiday party staple is back with bourbon instead of rum and a brownie’s worth of chocolate. gsh architects